HOSP 410 Week 8 Course Project; Restaurant Observation Activity
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Student Name Business Management, DeVry University HOSP410- Restaurant Management Professor A'Rion Raymond Week 8: Course Project: Restaurant Observation Activity Operation Checklist: Print the following checklist and complete it during your restaurant visit. 1= poor 2= fair 3= average 4 = good 5 = outstanding. If you did not deal with a line item, then mark it as N/A and subtract the points from the bottom to get your score. Standard Potential Rate Your Rating Comments Upon arrival, was responded to in a courteous manner, upon arrival reservation was honored. 5 5 Immediately welcomed to sit w
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