BIOS 242 Week 3 Assignment; Lab 6 of 14 Onsite; Carbohydrate Fermentation
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Lab 6: Carbohydrate Fermentation Learning Objectives: Define fermentation and develop a knowledge of fermentation end products. Understand the theory behind the carbohydrate fermentation procedure. Understand the various components of the carbohydrate media and how these components work. Appropriately analyze results for a variety of microorganisms. In the clinical laboratory, one technique used to identify bacteria is the carbohydrate fermentation tests. Bacteria have the ability to utilize different types of carbohydrates; if the bacteria possess the necessary enzymes to break down th
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