PROJ 586 Week 7 Course Project Deliverable; Organizational Structures and RAM-RACI

Management Structure Because of the type of food truck business brand that I intend building, I have been able to make provisions for the following employees; Chief Operating Officer (Owner) Chef / CatererAssistant Caterer Sales Girl Cashiers Driver Office Administrator Job Roles, Description and Responsibilities Chief Operating Officer (owner): Responsible for providing direction for the business Creating, communicating, and implementing the organization’s vision, mission, and overall direction – i.e. leading the development and implementation of the overall organization’s strategy. Responsible for the day to day running of the business Responsible for fixing prices Evaluates the success of the organization Chef / Caterer /Cooks: Responsible for preparing delicacies Makes lists and budget for kitchen supplies Oversee the entire kitchen staff Responsible for training new cooks Makes sure that the meals being whipped up tastes really good Kitchen Assistant / Utility Staff: Assist the chef/ cook in the kitchen Ensures that all the needed cooking ingredients are in supply Runs errand for the chef / cook Ensures that the kitchen area of the truck is clean and hygienic at all times Responsible for washing cooking pots, utensil and dishes when necessary Assists in packaging food and snacks Responsible for moving packed foods from the kitchen to the point of sale Ensures that various types of drinks are present in the fridge per time (get them replaced as soon as they are sold) Any other duty as assigned by the line mana